Denominazione di Origine Controllata e Garantita



VINE-TRAINING: classic row with Guyot pruning; choice of rootstocks based on the type of soil, with more clones to obtain a wider bouquet

ALTITUDE: 450 m asl;

VINIFICATION: manual harvest in baskets, crushing, destemming and maceration in steel tanks. Malolactic fermentation follows and ageing in large wooden barrels. Subsequently bottling and ageing in the bottle few months

COLOR: bright garnet red with orange reflections

BOUQUET: intense bouquet with hints of red fruits, tobacco, licorice, vanilla and spices

TASTE: sapid, harmonious and balanced, with good acidity and very young tannins. Good structure and excellent persistence

SERVING TEMPERATURE: it is recommended to serve it in large glasses at 18-20 ° C

MATCHING TIPS: excellent with red meat dishes, such as braised meats, game or with mature and blue cheeses


Barbaresco DOCG 2020

James Sukling – 90 points

I vini di Veronelli 2024”  –   88 points

Guida Prosit ONAV-Guida Perenne dei vini d’Italia – mention

Barbaresco DOCG 2019

“Wein.Plus”- 88 points

“Merum” Die Zeitschrift für Wein und Olivenöl aus Italien”-♥

 Barbaresco 2018

 “I vini di Veronelli 2023”  –   88 points

Barbaresco 2017

“Decanter World Wine Awards 2021” – Bronze Medal -89 points

I vini di Veronelli 2022”   – 88 points



Dolcetto d'Alba