Alta Langa

 GRAPE-VARIETY: pinot noir and chardonnay

SOIL: medium-textured, slightly calcareous, of good fertility, it prefers full sun exposure, south, south-east

VINE-TRAINING: classic row with Guyot pruning; choice of rootstocks based on the type of soil, with more clones to obtain a wider bouquet

ALTITUDE: 450-500 m

VINIFICATION: fermentation in steel and second fermentation according to the Classic Method Subsequently refinement in the bottle for at least 30 months on its own yeasts

COLOR: pale straw yellow with fine and persistent perlage

BOUQUET: slight hints of bread crust with vegetal notes

TASTE: fine, delicate and intense, with a well-balanced acidity and an important structure given by the high percentage of pinot noir

SERVING TEMPERATURE: 5-8 ° C

RESIDUAL SUGAR: about 1 g / l

MATCHING TIPS: excellent as an aperitif, with appetizers and first courses

AWARDS AND DISTINCTIONS:

Alta Langa DOCG 2018

Decanter World Wine Awards 2022″ – Silver Medal – 90 points

Kerin O’Keef – #KOwine – 88 points

 “I vini di Veronelli 2023”  –   88 points

Alta Langa DOCG 2017 

Sparkle 2022 “Cuisine & Wines” Guide: score 3/5 

Alta Langa DOCG 2016

“Decanter World Wine Awards 2021” – Bronze Medal – 87 points

“Veronelli’s wines 2021” 86 points

“Merum” Die Zeitschrift für Wein und Olivenöl aus Italien”  ♥♥