Barbera d’Alba

Denominazione di Origine Controllata

GRAPE-VARIETY: 100% Barbera

SOIL: medium consistency, slightly calcareous, fertile; at its best facing south south east, where it basks in the midday sun; medium-late ripener

VINE-TRAINING: classic row of vines with Guyot pruning; we choice the rootstocks according to the type of land, with most clones to obtain a wider bouquet

ALTITUDE: 450-500 m

COLOUR: garnet with violaceous hue

NOSE: intense smell of sour black cherry, cherry preserved in alcohol and jam

TASTE: marked acidity which go beyond the hot alcohol


MATCHING TIPS: typical dishes of the Piedmont’s kitchen, especially with sliced salami, cold meats, red meat, cheese and salted cakes 


 Barbera d’Alba 2017
“I vini di Veronelli 2021” 86 points
“Yearbook Best Italian Wines 2021” – Luca Maroni 92 points

Barbera d’Alba 2016
“I vini di Veronelli 2020” 87 points
“Yearbook Best Italian Wines 2020” – Luca Maroni 91 points

Barbera d’Alba 2015
“I vini di Veronelli 2019” 86 points
“Yearbook Best Italian Wines 2019” – Luca Maroni 90 points

Barbera d’Alba 2014:
“I vini di Veronelli 2018” (86 points).

Barbera d’Alba 2013:
“I vini di Veronelli 2017” (86 points).

Barbera d’Alba 2012:
“I vini di Veronelli 2016” (87 points).

Barbera d’Alba 2011:
“I vini di Veronelli 2015” (87 points);
“Yearbook Best Italian Wines 2013” – Luca Maroni” (81 points)

Barbera d’Alba